{"id":4118,"date":"2018-10-04T09:27:11","date_gmt":"2018-10-04T07:27:11","guid":{"rendered":"http:\/\/artelatz.eus\/?p=4118"},"modified":"2019-03-20T09:35:28","modified_gmt":"2019-03-20T08:35:28","slug":"prevencion-de-residuos-en-sociedades-gastronomicas","status":"publish","type":"post","link":"https:\/\/artelatz.eus\/es\/2018\/10\/prevencion-de-residuos-en-sociedades-gastronomicas\/","title":{"rendered":"Prevenci\u00f3n de residuos en sociedades gastron\u00f3micas"},"content":{"rendered":"<p>En Irun y Hondarribia hay alrededor de 60 sociedades con cocina y comedor. Acuden muchas personas y se genera una cantidad importante de residuos urbanos.<\/p>\n<p>La entidad Servicios de Txingudi ha puesto en marcha una campa\u00f1a, con la ayuda de la Diputaci\u00f3n Foral de Gipuzkoa para fomentar la prevenci\u00f3n y el reciclaje de residuos en las sociedades gastron\u00f3micas de estos dos municipios.<\/p>\n<p>Personal t\u00e9cnico de Artelatz visitar\u00e1 en octubre todas las sociedades y se reunir\u00e1 con sus responsables para conocer la realidad de cada una de ellas y proponer acciones para optimizar la gesti\u00f3n de los residuos. El objetivo principal es generar menos residuos y evitar el despilfarro de alimentos mediante el reparto de recipientes para aprovechar los restos de comida o proponiendo productos con menos envoltorios.<\/p>\n<p>Por otra parte, se facilitar\u00e1 ayuda para realizar una correcta recogida separada de todos los residuos, ofreciendo asesoramiento t\u00e9cnico y recursos materiales (cubos, bolsas\u2026).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Irun y Hondarribia hay alrededor de 60 sociedades con cocina y comedor. Acuden muchas personas y se genera una cantidad importante de residuos urbanos. La entidad Servicios de Txingudi ha puesto en marcha una campa\u00f1a, con la ayuda de la Diputaci\u00f3n Foral de Gipuzkoa para fomentar la prevenci\u00f3n y el reciclaje de residuos en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[50,51],"tags":[],"class_list":["post-4118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-medioambiental","category-residuos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prevenci\u00f3n de residuos en sociedades gastron\u00f3micas &#8226; Artelatz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artelatz.eus\/es\/2018\/10\/prevencion-de-residuos-en-sociedades-gastronomicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prevenci\u00f3n de residuos en sociedades gastron\u00f3micas &#8226; Artelatz\" \/>\n<meta property=\"og:description\" content=\"En Irun y Hondarribia hay alrededor de 60 sociedades con cocina y comedor. Acuden muchas personas y se genera una cantidad importante de residuos urbanos. 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